Our Menu

Chilled soft drinks to complement your meal.

Fresh butter naan baked daily in our traditional tandoor. Soft and fluffy.

Soft, fluffy flatbread freshly baked in our traditional tandoor.

Soft flatbread topped with garlic and butter, baked in our traditional tandoor.

Traditional Pakistani chai brewed with tea, milk and aromatic spices.

Simple, unleavened flatbread baked fresh in our clay tandoor oven.

Fluffy naan topped with sesame seeds for added texture and flavor.

Crispy pastry filled with spiced potatoes and peas. A classic Pakistani starter.

Crispy potato patties spiced with cumin, coriander and green chili.

Crispy-edged fried eggs with a rich, runny yolk and savory flavor.

Flaky, buttery paratha bread — a perfect accompaniment to any meal.

Soft, fluffy flatbread cooked fresh on a tawa griddle.

Finely minced chicken, seasoned with onions, green chili, herbs and spices, grilled fresh.

Juicy beef seekh kabab grilled over charcoal with aromatic herbs and spices.

A fluffy, golden omelette made with fresh eggs. Quick, tasty and perfect for any meal.

Fresh cut potatoes fried to a golden crust with a soft center. Served hot.

Crispy on the outside and tender on the inside — finely seasoned minced chicken and lentils blended with traditional spices, pan-fried to golden completion.

A refreshing chilled yogurt drink, lightly sweetened and perfectly smooth.

Creamy rice pudding slow-cooked with milk, sugar and garnished with crunchy nuts.

Paratha stuffed with seasoned mashed potatoes, cooked until golden and crispy.

Soft naan stuffed with spiced mashed potatoes, baked to a lightly crispy finish.

Soft naan stuffed with spiced minced meat, baked fresh in our tandoor.

Seasoned chicken seekh kabab wrapped in soft naan dough and baked until golden — crispy exterior with tender interior.

Fluffy naan stuffed with creamy cheese, baked fresh in our tandoor.

Crispy flat kabab made with minced beef, onions, tomatoes and coriander.

Soft, flaky paratha with a scrambled egg filling, cooked fresh to order.

Paratha stuffed with melted cheese — buttery, warm and satisfying.

Paratha filled with spiced minced meat, pan-fried until golden.

Chickpeas cooked in onion, tomato and garlic gravy with simple spices. Warm and comforting with a thick, rich sauce.

Yellow lentils cooked with onions, tomatoes and ginger. A mild and comforting Pakistani curry with smooth, rich texture.

Crispy samosas topped with yogurt, tamarind chutney and fresh coriander.

Tender bite-sized chicken nuggets, crispy on the outside and soft inside.

Deep-fried chicken wings with a flavorful crunch, seasoned to perfection.

Traditional Pakistani dish of slow-cooked leafy curry (mustard greens/spinach) seasoned with garlic, chilies and spices.

Marinated chicken grilled to perfection with authentic Pakistani spices. 6 pieces.

Slow-cooked stew made with chicken, fried onion, green chili, lemon, mint and lentils.

Traditional red lentil curry served with fragrant basmati rice.

Tender chicken marinated in green chili, yogurt, cream, herbs and spices, grilled to perfection.

Chicken patty with mayonnaise, lettuce and cheese on a toasted sesame bun.

Beef patty with mayonnaise, ketchup, lettuce, tomatoes, onions and cheese on a toasted sesame bun.

Chicken shami kabab and omelette with spices on a soft toasted bun with cabbage, onion, cucumber, mayonnaise and ketchup.

Two toppings — 1 Chicken Seekh Kabab and 1 Chicken Tikka Kabab — with 1 Naan, sauce and lettuce.

(Desi) Organic chicken cooked with onion, tomato, garlic, ginger, green chili, herbs and spices in a seasoned gravy.

Smoky chicken tikka layered over aromatic basmati rice with bold, savory spices.

Rice cooked with tender chicken pieces and simple spices for a rich, savory flavor.

Grilled chicken chunks served over seasoned rice, topped with fresh salad and signature sauces.

Tender lamb served over a bed of spiced rice, drizzled with house sauces and fresh salad on the side.

Steamed white rice topped with homestyle chicken curry in rich, spiced gravy.

A classic Pakistani breakfast combo with soft golden puris, sweet halwa and spiced chickpeas. Crispy, fluffy and full of traditional flavor. Served hot and fresh.

A chilled, creamy Pakistani dessert drink made with vermicelli, milk, rose syrup, basil seeds and ice cream.

Chicken cooked with tomatoes, garlic, ginger, green chili, herbs & spices.

Tender boneless chicken cooked with fresh tomatoes, garlic, ginger and green chili in traditional karahi style. Rich and flavorful.

Juicy goat meat, onions, tomatoes and green chili slow-cooked in a seasoned broth with fragrant basmati rice. Available Saturday and Sunday only.

Grilled chicken tikka cooked in fresh tomatoes, garlic, ginger and green chili in traditional karahi style. Smoky and bold.

Tender mutton slow-cooked in fresh tomatoes, garlic, ginger and aromatic spices.

1 Chicken Tikka, 1 Malai Boti, 1 Chicken Seekh Kabab, 1 Multani Kabab, 1 Beef Seekh Kabab, Chapli Kabab and Fries.

1 Chicken Tikka, 1 Malai Boti, 2 Chicken Seekh Kabab, 2 Multani Kabab, 2 Beef Seekh Kabab, 2 Chapli Kabab with Rice, Fries, Salad and 2 Soda.