100% Halal Certified
Freshly Cooked Daily
BBQ
Chapli Kabab
$5.99 – $9.99
Choose option:
Per Piece
$5.99
With Rice
$9.99
Chapli kabab at Chaman Restaurant, Bronx NY, a Pashtun classic with spiced minced beef and fresh herbs, pan-fried golden. Halal, made fresh daily.
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Chapli Kabab is a classic Pashtun-style kabab originating from Peshawar, a large, flat disc-shaped patty made with minced beef mixed with diced onions, fresh tomatoes, coriander, pomegranate seeds and a signature blend of spices. At Chaman Restaurant, our chapli kababs are pressed by hand and pan-fried until golden and crispy on the outside while remaining juicy within.
The bold combination of fresh herbs, whole spices and tender minced beef makes Chapli Kabab one of the most flavourful items on our menu. Every bite delivers a satisfying crunch followed by rich, well-seasoned meat.
Made with 100% Halal-certified beef and prepared fresh daily. Served with green chutney, naan and fresh salad. Available for dine-in, takeaway and delivery in The Bronx.
| Category | BBQ |
|---|---|
| Dietary | 100% Halal Certified |
| Preparation | Freshly cooked daily, never frozen |
| Cuisine | Authentic Pakistani |
| Location | 2805 White Plains Rd, Bronx, NY 10467 |
| Availability | Dine-in, Takeaway, Delivery |
L
I ordered chicken karahi and garlic naan and it was amazing. The food was fresh, hot and full of authentic flavour. Will definitely order ag...
K
Visited Chaman Restaurant for breakfast with family. The halwa puri and chai were outstanding. Very clean place with friendly staff.
A
Best Pakistani food in the Bronx by far. The biryani is absolutely top tier, just like home cooking. Highly recommend.
Questions About Chapli Kabab
What is chapli kabab?
Chapli kabab is a flat, round patty of spiced halal minced beef with fresh herbs, pan fried until golden. It is a Pashtun classic from Peshawar.
How much is chapli kabab?
Chapli kabab is $5.99 per piece, or $9.99 with rice as a full plate.
Is the chapli kabab spicy?
Chapli kabab has a warm, herby spice from coriander and green chili, medium rather than fiery.
