Haleem

Haleem is one of the most complex and nourishing dishes in Pakistani cuisine — a thick, slow-cooked stew where chicken, lentils and broken wheat are cooked together for hours until they meld into a rich, velvety consistency with a deep, smoky warmth. At Chaman Restaurant, we slow-cook our Haleem using traditional techniques, building layer upon layer of flavour with each hour. Finished with crispy fried onions, fresh lemon juice, green chilies and aromatic mint, every bowl is deeply hearty and warming. Made with 100% Halal-certified chicken and freshly prepared daily in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.