Chanay

Chanay is a timeless Pakistani comfort dish — whole chickpeas slow-cooked in a deeply flavoured masala of tomatoes, onions, ginger, garlic and a warming blend of whole and ground spices until they become tender and completely infused with the rich, aromatic sauce that surrounds them. At Chaman Restaurant, we cook our Chanay low and slow to develop the kind of depth that only time and patience can create. The result is a thick, hearty curry that is bold in flavour, subtly smoky and wonderfully warming — equally satisfying as a standalone dish or served alongside Naan, Roti or Puri. Available in small and large portions. Made fresh daily in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.