Organic Chicken Curry

Organic Chicken Cooked with Onion, Tomato, Garlic, Ginger, Green Chili, Herbs in a Seasoned Gravy. Available in Small Parcel and Large Parcel portions.

Saag

Traditional Pakistani Dish of Slow-Cooked Mustard Greens Seasoned with Garlic, Chilies and Spices. Available in Half Plate and Full Plate portions.

Chicken Tikka Karahi

Chicken Tikka Karahi is the most celebrated dish on our menu — juicy pieces of Halal chicken first marinated in yogurt and tikka spices then cooked in the karahi with fresh tomatoes, aromatics and a bold spice blend. The marinade and the karahi cooking together create a sauce that is smoky, tangy and intensely aromatic.

You get the best of two iconic Pakistani dishes in one: the depth and char of tikka combined with the richness and body of karahi gravy. The result is a dish that is bold, beautifully complex and impossible to stop eating, best scooped up with fresh naan from the tandoor.

Available in small and large portions. Made with 100% Halal-certified chicken in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Chicken Boneless Karahi

Chicken Boneless Karahi is a Pakistani favourite in its most approachable form — tender pieces of boneless Halal chicken cooked in a traditional steel karahi with fresh chopped tomatoes, whole garlic, ginger julienne, green chilies and a bold blend of spices until the oil separates and you are left with a rich, thick, intensely flavoured sauce.

Without bones to navigate, every spoonful delivers pure, tender chicken coated in that glossy, fragrant karahi gravy. The boneless cut means you can enjoy every bit of the dish with ease, making it a favourite for families and those who want all the flavour without the fuss.

Available in small and large portions. Made with 100% Halal-certified chicken in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Daal Mash

Daal Mash is a soul-warming Pakistani classic — split white urad lentils simmered slowly until they break down into a thick, creamy consistency, then finished with a generous tarka of clarified butter, crispy fried onions, garlic, cumin seeds and whole red chilies that sizzle and bloom in the hot ghee before being folded through.

The result is a lentil dish of extraordinary depth — creamy and rich from the butter, earthy from the lentils and fragrant from the tarka. It is one of those dishes that is simple in ingredients but profound in flavour, warming you from the inside out.

Available in small and large portions. Made fresh daily in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Chanay

Chanay is a timeless Pakistani comfort dish — whole chickpeas slow-cooked in a deeply flavoured masala of tomatoes, onions, ginger, garlic and a warming blend of whole and ground spices until they become tender and completely infused with the rich, aromatic sauce that surrounds them.

At Chaman Restaurant, we cook our Chanay low and slow to develop the kind of depth that only time and patience can create. The result is a thick, hearty curry that is bold in flavour, subtly smoky and wonderfully warming — equally satisfying as a standalone dish or served alongside Naan, Roti or Puri.

Available in small and large portions. Made fresh daily in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Chicken Karahi

Chicken Karahi is one of the most iconic dishes in Pakistani cuisine — a bold, rich curry cooked in a traditional steel wok (karahi) with fresh tomatoes, whole garlic cloves, ginger and a blend of fragrant spices. At Chaman Restaurant, every karahi is made to order using bone-in chicken, slow-cooked to develop deep, complex flavours.

The result is a thick, aromatic curry with a slight char and the freshness of green chilies and coriander. The tomatoes break down into a rich, glossy sauce that clings to every piece of chicken — bold, warming and utterly satisfying.

Freshly cooked to order using 100% Halal-certified chicken. Best enjoyed with butter naan or rice. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash from our Bronx kitchen.

Haleem

Haleem is one of the most complex and nourishing dishes in Pakistani cuisine — a thick, slow-cooked stew where chicken, lentils and broken wheat are cooked together for hours until they meld into a rich, velvety consistency with a deep, smoky warmth.

At Chaman Restaurant, we slow-cook our Haleem using traditional techniques, building layer upon layer of flavour with each hour. Finished with crispy fried onions, fresh lemon juice, green chilies and aromatic mint, every bowl is deeply hearty and warming.

Made with 100% Halal-certified chicken and freshly prepared daily in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Mutton Karahi

Mutton Karahi is the king of Pakistani meat dishes — tender bone-in mutton cooked in a traditional steel karahi with fresh chopped tomatoes, whole garlic cloves, ginger julienne, green chilies and a bold blend of whole and ground spices until the oil separates and the sauce becomes rich and thick.

At Chaman Restaurant, we slow-cook our Mutton Karahi long enough for the meat to become fall-off-the-bone tender, developing deep, complex flavours that cannot be rushed. The result is a thick, glossy curry with intense aroma and a warming heat that builds beautifully.

Finished with fresh coriander and green chilies. Made with 100% Halal-certified mutton and freshly cooked in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.