Keema Naan

Keema Naan is a showstopper at Chaman Restaurant — a hand-stretched leavened flatbread stuffed with a filling of finely minced Halal beef cooked with onions, ginger, garlic, green chilies and a fragrant blend of Pakistani spices, then sealed and baked in our clay tandoor until golden and perfectly charred.

The bold, savoury keema filling inside a soft, smoky naan makes this a meal in itself — hearty enough to eat on its own or spectacular when paired with a cooling yogurt raita or our signature karahi sauces. Every bite delivers layers of flavour and warmth.

Baked fresh to order with 100% Halal-certified meat in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Aloo Naan

Aloo Naan combines the best of both worlds — a soft, pillowy leavened flatbread freshly baked in our clay tandoor, generously stuffed with a spiced potato filling seasoned with cumin, green chili, coriander and a touch of warming masala. The result is a naan that is substantial, flavourful and deeply satisfying on its own or alongside a curry.

The tandoor’s intense heat seals the filling inside while creating a beautifully charred exterior, giving you the contrast of smoky crust and a soft, spiced centre in every bite. It is the kind of bread that makes you forget everything else on the table.

Baked fresh to order in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Roghni Naan

Roghni Naan is a celebration bread elevated to everyday luxury — a soft, leavened flatbread brushed generously with butter and topped with toasted sesame seeds before being baked in our clay tandoor. The sesame seeds add a subtle nutty crunch and aroma while the butter gives the naan a rich, golden sheen and a melt-in-the-mouth softness.

Each piece comes out warm, fragrant and slightly glossy — beautiful enough to be the centrepiece of your meal. The buttery richness pairs especially well with our karahis and curries, adding an extra layer of indulgence to every bite.

Baked fresh to order in our tandoor in the Bronx. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Plain Naan

Plain Naan is the cornerstone of any great Pakistani restaurant meal — a hand-stretched leavened flatbread made from refined flour, baked in our clay tandoor oven until it puffs up with air pockets, develops light char marks and emerges soft, pillowy and slightly chewy with a beautifully glossy surface.

Fresh from the tandoor, it is warm, fragrant and irresistible — the ideal companion for scooping up rich karahi sauces, wrapping around juicy kababs or simply tearing and dipping into our slow-cooked curries. Its neutral flavour makes it the perfect canvas for every dish on our menu.

Baked fresh to order in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Tandoori Roti

Tandoori Roti is whole wheat flatbread baked the traditional way — hand-patted and slapped onto the inner wall of our clay tandoor oven where it cooks rapidly at intense heat, developing beautiful charred spots, a slightly smoky aroma and a wonderfully soft, fluffy interior with a light, crisp outer crust.

The tandoor gives this roti a character and depth that no regular pan can replicate. You will taste the subtle earthiness of whole wheat combined with the smokiness of the clay oven in every warm, pillowy bite — it is the perfect vehicle for our rich curries and karahis.

Baked fresh to order in our tandoor in the Bronx. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Tawa Roti

Tawa Roti is the everyday bread of the Pakistani home — a soft, thin whole wheat flatbread cooked directly on a hot cast iron tawa, developing a slightly charred, smoky surface and a tender, pliable texture that makes it perfect for scooping up curries, dipping in lentils or wrapping around kababs.

Freshly made and served warm, our Tawa Roti carries the simple, wholesome flavour of good wheat flour with just enough char to give it character. It is humble, honest and essential to any proper Pakistani meal.

Baked fresh to order in our Bronx kitchen. The perfect companion to any curry, karahi or lentil dish on our menu. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Butter Naan

Butter Naan is Pakistan’s most beloved bread — a soft, pillowy flatbread hand-stretched and baked directly in our clay tandoor oven at high heat, giving it a slight char on the surface while remaining incredibly soft and fluffy within.

At Chaman Restaurant, every naan comes out of the tandoor and is immediately brushed with a generous amount of fresh butter, which melts into the bread and fills every bite with rich, comforting warmth. The charred bubbles on the surface add a subtle smokiness that no oven naan can replicate.

Made fresh to order all day, every day. Best paired with any of our karahis, curries or kababs. Available for dine-in, takeaway and delivery in The Bronx.

Garlic Naan

Garlic Naan is a customer favourite at Chaman Restaurant — a hand-stretched flatbread slathered with a generous spread of minced garlic and fresh butter before being placed in our clay tandoor oven. As it bakes at high heat, the garlic caramelizes slightly, turning sweet and golden with a wonderfully roasted aroma.

The naan itself comes out soft and pillowy with beautifully charred bubbles on the surface and a rich garlic-butter flavour that pairs perfectly with any curry, karahi or kabab on our menu. It is the kind of bread that makes you want to order just one more.

Made fresh to order all day, every day in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.

Cheese Naan

Cheese Naan is one of our most popular bread choices at Chaman Restaurant — a hand-stretched flatbread generously stuffed with creamy, melted cheese before being baked in our clay tandoor oven. The result is a beautifully soft naan with a pillowy, cheesy centre that pulls apart with a satisfying stretch.

The heat of the tandoor melts the cheese completely while forming a slight char on the outside, creating the perfect contrast between the crispy exterior and the molten, creamy filling. It is indulgent, comforting and completely irresistible.

Baked fresh to order in our Bronx kitchen. Pairs beautifully with any of our curries, karahis or kababs. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.