Daal Mash

Daal Mash is a soul-warming Pakistani classic — split white urad lentils simmered slowly until they break down into a thick, creamy consistency, then finished with a generous tarka of clarified butter, crispy fried onions, garlic, cumin seeds and whole red chilies that sizzle and bloom in the hot ghee before being folded through. The result is a lentil dish of extraordinary depth — creamy and rich from the butter, earthy from the lentils and fragrant from the tarka. It is one of those dishes that is simple in ingredients but profound in flavour, warming you from the inside out. Available in small and large portions. Made fresh daily in our Bronx kitchen. Available for dine-in, takeaway and delivery through Uber Eats and DoorDash.