Description

Chanay at Chaman Restaurant gives you a true taste of Pakistani home cooking. We cook chickpeas slowly with onions, tomatoes, garlic, and simple spices. The gravy turns thick and rich, so every bite feels warm and full of flavor.

This dish is part of our Curries menu, and many people order it when they want something light but filling. It works well for lunch, dinner, or even as a side with other dishes.

Serving Ideas

• Eat it with naan or roti
• Enjoy it with rice for a complete meal
• Add salad or yogurt for extra freshness

Visit Chaman Restaurant in Bronx NY for dine-in, or order takeout and delivery.