Butter Naan

Butter Naan is Pakistan's most beloved bread — a soft, pillowy flatbread hand-stretched and baked directly in our clay tandoor oven at high heat, giving it a slight char on the surface while remaining incredibly soft and fluffy within. At Chaman Restaurant, every naan comes out of the tandoor and is immediately brushed with a generous amount of fresh butter, which melts into the bread and fills every bite with rich, comforting warmth. The charred bubbles on the surface add a subtle smokiness that no oven naan can replicate. Made fresh to order all day, every day. Best paired with any of our karahis, curries or kababs. Available for dine-in, takeaway and delivery in The Bronx.